DFAC Council Meeting

DFAC Council Meeting.

  1. a) availability of the vegetarian items on the new menu
  2. b) flexibility of providing appealing and balanced menus for our customer base that complement and support dietary considerations
  3. c) Recipes will be derived from TM 10-412 recipe index commonly referred to as recipe Many pre-made performance enhancement items are UFFT approved and are also available.

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